Category
6 articles
Smoked salt in Portland, chili-lime in Texas, even a caramel made with brown butter and miso — artisan makers are dragging the classic chew into strange new territory. We tasted the trendiest versions so you don't have to guess which ones are worth gifting.
From penny candy pouches in 1950 to freeze-dried everything right now, the birthday goody bag is a time capsule you can actually eat. Here's a decade-by-decade tour — plus a cheat sheet for throwing a candy-themed party that spans the whole timeline.
Burned your first batch of brittle? Welcome to the club — every great candy maker has a smoke-detector story. This guide breaks down the six stages of cooked sugar, from thread to hard crack, so your next batch of caramels or toffee comes out exactly right.
Staring down a half-wrapped shopping list with five days on the clock? This day-by-day candy gifting plan pairs easy shop-bought sweets with presentation tricks — tins, cellophane, and a little kitchen magic — so nobody suspects you procrastinated.
We asked, you answered — loudly. From ribbon candy to caramel apple pops, here are the discontinued sweets our readers can't stop mourning, plus where to hunt down dupes, vintage recipes, and workarounds for your candy dish.
Flowers wilt by Thursday. A well-chosen box of candy shop treasures lasts, delights, and shows real thought. Here are seven picks for every occasion and budget.